INGREDIENTS
4
Servings:
2 lb
pork shoulder or butt
2 cloves
garlic, minced
1 tsp
black pepper
1/4 cup
green onion
1/4 cup
soy sauce
3
eggs, beaten
1 1/2 cups
cornstarch
1 tbsp
vegetable oil
1
red bell pepper
1
green bell pepper
1
white onion, cut into wedges
1 8 ounce can
chopped pineapple with syrup
1/4 cup
vinegar
1/4 cup
soy sauce
1/4 cup
ketchup
1/4 cup
sugar
Garnish
Scallions
White rice