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Favoreats

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Kafta-Beef or Lamb Kabobs

Soffia Wardy
  • minutes
  • Serves 22

INGREDIENTS

8 oz

Beef chuck or lamb shoulder, freshly ground

2 tbsp

Aleppo pepper

1/2 tsp

Coriander, ground

3/4 tsp

Mint, dried

1

Onion, Large

2 tbsp

Parsley

2 tbsp

Sun-dried tomatoes

1/2

Yellow onion, medium

1/4 tsp

Allspice, ground

1/4 tsp

Cinnamon, ground

1

Kosher salt and freshly ground black pepper

1

Salt & pepper

1

Olive oil

1/2 tsp

Cumin, ground

1 tbsp

Butter