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Creamy Chicken Tortilla Soup

Kim Wiese
  • 180 minutes
  • Serves 12

INGREDIENTS

1

Rotisserie chicken, large

1

Avocados

2

Carrots

1

large stalk Celery, thin or chopped

1

can(s) Green chilis, mild

1

can(s) Tomatoes, petite

1

Yellow onion, small

1 qt

Chicken broth

1

Salt and pepper

1

pkg Taco seasoning mix

1

pkg Tortilla chips

1

pkg Cheddar

1

pkg Cream cheese

4 cups

Water