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Favoreats LLC

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Raspberry Lemon Tart

Jenn
  • 45 minutes
  • Serves 12

INGREDIENTS

1

Lemon, Zest of

5 cups

Raspberry

2

Egg yolks, large

3 tbsp

Lemon juice, fresh

1 cup

All purpose flour

1/2 cup

Almond meal

3 tbsp

Cornstarch

3/8 tsp

Salt

3/4 cup

Sugar, organic

1 tsp

Vanilla

8 tbsp

Butter, unsalted

2 tbsp

Water

Lemon zest or curls