INGREDIENTS
1
Lemon, Zest of
5 cups
Raspberry
2
Egg yolks, large
3 tbsp
Lemon juice, fresh
1 cup
All purpose flour
1/2 cup
Almond meal
3 tbsp
Cornstarch
3/8 tsp
Salt
3/4 cup
Sugar, organic
1 tsp
Vanilla
8 tbsp
Butter, unsalted
2 tbsp
Water
Lemon zest or curls