INGREDIENTS
4 cloves
Garlic
1
Onion
3 15 ounce cans
Pumpkin puree
1 tsp
Sage, dried
1
Egg
2 tbsp
Maple syrup
1
box No-boil lasagna noodles
1
Black pepper, Freshly ground
1
Kosher salt
1 tsp
Nutmeg
1 tsp
Cider vinegar
1
Cooking spray
1/2 cup
Butter
3 cups
Fontina
3 cups
Mozzarella
1 15 ounce container
Ricotta cheese