INGREDIENTS
1/2 lb
Mushrooms, fresh
1
Onion, small
1 tsp
Sage, dried leaves
1 can
Solid-pack pumpkin
9
No-cook lasagna noodles
1 dash
Pepper
1/2 tsp
Salt
2 tsp
Olive oil
1/2 cup
Half-and-half cream
1 cup
Mozzarella cheese, part-skim
3/4 cup
Parmesan cheese
1 cup
Ricotta cheese, reduced-fat