INGREDIENTS
8 oz
Mexican-style chorizo, fresh
1
Avocado
1/2 cup
Cilantro, fresh leaves
1 cup
Hash browns with peppers and onions, frozen
1/2
Jalapeno
1/2
Lime, Juice of
2
Plum tomatoes
1/2
Red onion, small
8
Eggs, large
1
Hot sauce
2
Kosher salt and freshly ground black pepper
2 tsp
Vegetable oil
4
Burrito-size tortillas, large
1/2 cup
Cheddar or mexican blend cheese