Favoreats
Favoreats LLC
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INGREDIENTS
1
Pork shoulder butt roast (2-1/2 to 3 pounds), boneless
1 can
each) chopped green chilies
1 tbsp
Cilantro, fresh
3
Garlic cloves
1 cup
Onion
2 tsp
Oregano, dried
1 can
Pinto beans
2 cups
Potatoes
1 can
Tomatoes, stewed
2 tsp
Fennel seed
1/4 tsp
Pepper
1 tsp
Salt
1 tbsp
Canola oil
2 tsp
Cumin, ground
2 cups
Water