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Paleo & Keto Sheet Pan Chicken

Paola
  • 75 minutes
  • Serves 8

INGREDIENTS

8

bone-in chicken thighs (skin on )

4 tbsp

extra virgin olive oil


2 tbsp

balsamic vinegar (*)

1

lemon (juice of)

cinnamon

Swerve (or xylitol (or coconut sugar if paleo))

kosher salt (to taste)

black pepper (freshly ground to taste)

8 cloves

garlic (thinly sliced lengthwise)

1

lemon (very thinly sliced crosswise )

4

medium shallots (or 1 red onion) (peeled and quartered lengthwise**)

2

bunches medium radishes (trimmed and halved )

10

springs thyme

2/3 cup

water (or dry white wine if feeling fancy)

1

head broccoli (separated into florets)

pine nuts (lightly toasted)