INGREDIENTS
8
bone-in chicken thighs (skin on )
4 tbsp
extra virgin olive oil
2 tbsp
balsamic vinegar (*)
1
lemon (juice of)
cinnamon
Swerve (or xylitol (or coconut sugar if paleo))
kosher salt (to taste)
black pepper (freshly ground to taste)
8 cloves
garlic (thinly sliced lengthwise)
1
lemon (very thinly sliced crosswise )
4
medium shallots (or 1 red onion) (peeled and quartered lengthwise**)
2
bunches medium radishes (trimmed and halved )
10
springs thyme
2/3 cup
water (or dry white wine if feeling fancy)
1
head broccoli (separated into florets)
pine nuts (lightly toasted)