Teriyaki Glazed Salmon

Soy Sauce

cooking Sake

Mirin ((can leave this out if you wish, but it adds a nice flavour))

brown sugar

Japanese rice wine vinegar ((or apple cider vinegar as a substitute))

garlic powder

x 170g | 6oz skinless atlantic salmon fillets

sesame (, peanut or canola oil)

shallot/green onion stem (, sliced to garnish)

broccoli florets (, lightly steamed)

large zucchini/courgette ribbons ((use a vegetable peeler to do this), lightly steamed)