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Vegan Winter Lentil Stew

Budget Bytes
  • 60 minutes
  • Serves 8
  • Save

INGREDIENTS

1 cup

Brown lentils

4

Carrots (about 1/2 lb.)

4

stalks Celery

4 cloves

Garlic

1 cup

Peas, frozen

2

lbs Potatoes

1 tsp

Rosemary, dried

1/2 tsp

Thyme, dried

1

Yellow onion

6 cups

Vegetable broth

2 tbsp

Dijon mustard

1 1/2 tbsp

Soy sauce

1 tbsp

Brown sugar

2 tbsp

Olive oil

View Detailed Directions

NOTES

3 people Recommend This Recipe