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Beef Street Tacos with Chipotle-Lime Sauce and Pickled Red Onion

Ingrid Beer
  • minutes
  • Serves 8 to 10

INGREDIENTS

1 1/2

lbs Beef sirloin

1

Chipotle pepper

1

Cilantro, leaves

1/2 tsp

Coriander, ground

3 cloves

Garlic

1 1/2 tsp

Lime, zest

1

Pickled red onions

1 tbsp

Adobo sauce

1

Chipotle-lime sauce

1 1/3 tbsp

Lime juice

1 cup

Mayonnaise

1/4 tsp

Black pepper

1/4 cup

Cornstarch, heaping

2 1/4 tsp

Salt

2 tbsp

Sugar

1

Canola oil

1/2 cup

Red wine vinegar

1 tsp

Cumin, ground

1

Corn tortillas

1

Cotija cheese