INGREDIENTS
1 15 ounce can
refried beans (use vegetarian refried beans if you are vegetarian)
For the taco layer:
3 5.3 ounce containers
or 2 cups from a 24oz tub of Plain siggi’s skyr
1
packet of taco seasoning*
For the guacamole layer:
2
medium avocados
2 tbsp
chopped cilantro
1
jalapeño, seeded and diced
1/2
lime, juiced
Salt & pepper
Remaining layers:
1/2 cup
shredded cheddar or mexican cheese
1 1/2 cups
quartered grape tomatoes
1/4 cup
sliced black olives
2 tbsp
finely diced red onion or green onion
1/2 cup
chopped fresh cilantro
Optional: jalapeno slices