INGREDIENTS
6
Medjool dates
1 15 ounce can
Solid packed pumpkin
1 1/8 cups
Almond butter, unsweetened
1/2 cup
Maple syrup, organic
2 cups
Almond flour
1
Aquafaba whipped cream
3 1/2 tsp
Baking powder
1 cup
Brown rice flour
1/2 tsp
Cinnamon
1 tbsp
Flax seed meal
2/3 cup
Maple sugar
2 tsp
Pumpkin pie spice
5/8 tsp
Sea salt
1 tsp
Vanilla
1 cup
Walnuts
1 cup
Plant milk, unsweetened plain