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Vegan Pumpkin Pie Crumble

Monkey and Me Kitchen Adventures
  • 70 minutes
  • Serves 12

INGREDIENTS

6

Medjool dates

1 15 ounce can

Solid packed pumpkin

1 1/8 cups

Almond butter, unsweetened

1/2 cup

Maple syrup, organic

2 cups

Almond flour

1

Aquafaba whipped cream

3 1/2 tsp

Baking powder

1 cup

Brown rice flour

1/2 tsp

Cinnamon

1 tbsp

Flax seed meal

2/3 cup

Maple sugar

2 tsp

Pumpkin pie spice

5/8 tsp

Sea salt

1 tsp

Vanilla

1 cup

Walnuts

1 cup

Plant milk, unsweetened plain