INGREDIENTS
1 lb
Butternut squash
2 cloves
Garlic
1
Shallot, small
1 10 ounce package
Spinach, frozen squeezed, and chopped
1
Egg
3/4 cup
Chicken broth
8
Lasagna noodles
2
Salt and pepper
1 1/3 tbsp
Canola or olive oil
1/2 cup
Mozzarella cheese, part skim
3/4 cup
Parmesan
15 oz
Ricotta cheese, part-skim