INGREDIENTS
2 lb
Chicken necks
1 1/2 lb
Pork shoulder, boneless
1 lb
Pork spareribs
1
1" piece ginger
2
Carrots
1
head Garlic
2
pieces Kombu, dried
3
Nori sheets, toasted
2
bunches Scallions
6
Scallions
3
Eggs, large
1/4 cup
Bonito flakes
1 tbsp
Mirin
1/2 cup
Soy sauce, reduced-sodium
6 5 ounce packages
Thin and wavy ramen noodles, fresh
1
Chili oil
1
Kosher salt and freshly ground black pepper
2 tbsp
Vegetable oil
2 tbsp
Sake, dry
½ cup menma (fermented bamboo shoots)