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Shoyu Ramen

Alison Roman
  • 3 minutes
  • Serves 6

INGREDIENTS

2 lb

Chicken necks

1 1/2 lb

Pork shoulder, boneless

1 lb

Pork spareribs

1

1" piece ginger

2

Carrots

1

head Garlic

2

pieces Kombu, dried

3

Nori sheets, toasted

2

bunches Scallions

6

Scallions

3

Eggs, large

1/4 cup

Bonito flakes

1 tbsp

Mirin

1/2 cup

Soy sauce, reduced-sodium

6 5 ounce packages

Thin and wavy ramen noodles, fresh

1

Chili oil

1

Kosher salt and freshly ground black pepper

2 tbsp

Vegetable oil

2 tbsp

Sake, dry

½ cup menma (fermented bamboo shoots)