INGREDIENTS
2 tbsp
light flavored olive oil
2 1/2
lbs bone-in skin-on chicken legs and thighs (I used 8 drumsticks)
1/2 tsp
kosher salt
8
garlic cloves (peeled)
1/3 cup
brown sugar (packed)
1/2 cup
water
1/4 cup
rice vinegar
2 1/4
" thick slices of fresh peeled ginger
1 cup
chicken broth
1/4 cup
low sodium soy sauce
2
green onions (thinly sliced)