INGREDIENTS
2 cans
Whole Mild Green Chiles
1 lb
Monterey Jack Cheese, whole brick, cut into finger sized long strips
1 lb
Cheddar Colby Cheese, shredded
5
Large Eggs
1/4 cup
Flour
1 1/4 cups
Milk, 2% or whole, skim doesn’t work as well
1 tsp
Salt
1 tsp
Powdered Dry Mustard
Spray