INGREDIENTS
1
rib roast of beef, bone-in
20
Bay leaves, fresh
1
whole head Garlic
1/2
bunch Rosemary, fresh
2 1/2
lbs Russet potatoes
1 lb
Turnips
1
English mustard
1
Horseradish, Prepared
2 tbsp
Runny honey
1
heaping tsp Peppercorns, white or black
1
heaping tsp Sea salt
1
Olive oil
6 tbsp
Red wine vinegar or cider vinegar
3 1/2 tbsp
Butter, unsalted