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Jamie Oliver's Sunday Roast

Jamie Oliver
  • 120 minutes
  • Serves 6

INGREDIENTS

1

rib roast of beef, bone-in

20

Bay leaves, fresh

1

whole head Garlic

1/2

bunch Rosemary, fresh

2 1/2

lbs Russet potatoes

1 lb

Turnips

1

English mustard

1

Horseradish, Prepared

2 tbsp

Runny honey

1

heaping tsp Peppercorns, white or black

1

heaping tsp Sea salt

1

Olive oil

6 tbsp

Red wine vinegar or cider vinegar

3 1/2 tbsp

Butter, unsalted