Mexican Chicken Pot Pies in Crescent Bowls

INGREDIENTS

package Southwest-flavor chicken breast strips, refrigerated cooked

1 can

Black beans

1 cup

Corn, frozen

1/4 cup

Onion

1 cup

Chicken broth

2 tbsp

Butter or margarine

1/2 cup

Old El Paso™ thick 'n chunky salsa

1 tbsp

All-purpose flour

1/8 tsp

Pepper

1 can

Pillsbury crescent dough sheet, refrigerated

1/4 tsp

Salt

1/2 cup

Cheddar-jack with jalapeno peppers cheese blend

3 tablespoons Old El Paso™ canned chopped green chiles, drained