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Paprika & maple chicken escalopes with pear

Cynthia Black
  • 25 minutes
  • Serves 4

INGREDIENTS

2

single chicken breast, fillets

100 g

Baby spinach, leaves

1

Garlic clove

1

Packham pear, large

1 tbsp

Rosemary, fresh

60 milliliters

Maple syrup

1 tbsp

White balsamic vinegar

1 tbsp

Wholegrain mustard

2 tsp

Paprika, ground

1 tbsp

Olive oil