INGREDIENTS
2
single chicken breast, fillets
100 g
Baby spinach, leaves
1
Garlic clove
1
Packham pear, large
1 tbsp
Rosemary, fresh
60 milliliters
Maple syrup
1 tbsp
White balsamic vinegar
1 tbsp
Wholegrain mustard
2 tsp
Paprika, ground
1 tbsp
Olive oil