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Chicken Pot Pie Bowls with Puffy Croutons and Blog Award

Picky Palate
  • minutes
  • Serves

INGREDIENTS

3 tbsp

extra virgin olive oil

2

large carrots, peeled and sliced

2

stalks of celery, chopped

1

medium white onion finely diced

2

large boneless skinless chicken breasts, cooked and shredded

1 stick

butter (I know, I hear the groans)

1/2 cup

flour

1/2 tsp

salt

1/4 tsp

fresh ground black pepper

2 cans

chicken broth

1 cup

half and half (there go the groans again)

1/2 cup

low fat sour cream (better?)

1 cup

petite peas, frozen is fine

Salt and pepper

garlic salt, Lawry’s

1

sheet thawed puff pastry

1

egg mixed with 1 Tbsp water

1/4 tsp

Cajun seasoning