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Roasted Brussels Sprouts with Apple and Pancetta

JenniferH.
  • 0 minutes
  • Serves 8

INGREDIENTS

3 oz

Pancetta or cooked ham

12 oz

Brussels sprouts

2

Cooking apples, sweet

1 cup

Red onion

2 tbsp

Balsamic vinegar

2 tsp

Dijon-style mustard

1 tbsp

Honey

1/2 tsp

Black pepper, ground

1/2 tsp

Mustard seeds

1/2 tsp

Salt

3 tbsp

Olive oil