To make this pie, you will need:

INGREDIENTS

2 1/2 cups

all-purpose flour

2 tbsp

sugar

1/2 tsp

kosher salt

10 tbsp

unsalted butter, chilled and cut into ½-inch cubes

5 tbsp

vegetable shortening

1/4 cup

to ½ cup ice water, as needed

For the filling and assembly:

1 1/2 cups

apple cider

1/2 cup

bourbon

juice of 1 lemon

2 tsp

vanilla extract

3 tbsp

cornstarch

1/2 tsp

cinnamon

1/4 tsp

nutmeg

1/3 cup

granulated sugar

1/2 tsp

kosher salt

medium apples (preferably Fuji or Honeycrisp)

egg, beaten

1 tbsp

sugar