INGREDIENTS
1/2
medium onion, chopped
1 tbsp
olive oil
1 tbsp
butter
1/4 cup
flour
4
medium potatoes, peeled & cubed
3 cups
chicken broth (I used low sodium organic.)
1 1/2 cups
half & half (I used fat free.)
12 oz
beer (about 1 1/2 cups, I used Yuengling.)
1 cup
water
1 1/2 tsp
kosher salt
1/2 tsp
pepper
5
slices of bacon, cooked to your preference & then chopped
Shredded cheddar cheese
Sour cream