INGREDIENTS
6 cups
fresh or frozen corn or 3 (15-ounce cans of corn, drained)
10
strips of bacon (fried and crumbled)
2
jalapenos (finely diced)
4
green onions (chopped)
1 cup
shredded queso cheese or pepper jack cheese
1 cup
shredded mozzarella cheese
1/2 cup
parmesan cheese
2
, 8- ounce blocks of cream cheese (softened)
2 tsp
garlic salt
1/2 tsp
cayenne pepper
6
basil leaves (chopped)
Tortilla Chips