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Crock Pot Hot Bacon and Corn Dip

Leah @ Beyer Beware
  • 130 minutes
  • Serves 8

INGREDIENTS

6 cups

fresh or frozen corn or 3 (15-ounce cans of corn, drained)

10

strips of bacon (fried and crumbled)

2

jalapenos (finely diced)

4

green onions (chopped)

1 cup

shredded queso cheese or pepper jack cheese

1 cup

shredded mozzarella cheese

1/2 cup

parmesan cheese

2

, 8- ounce blocks of cream cheese (softened)

2 tsp

garlic salt

1/2 tsp

cayenne pepper

6

basil leaves (chopped)

Tortilla Chips