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Recipe: Lemon Sponge with Marzipan

modernwifestyle.com
  • minutes
  • Serves

INGREDIENTS

175 g

plus 1 tbsp) Sugar

6

Eggs

175 g

(1 + 1/4 cups) Flour

75 g

Butter, melted

50 g

Marzipan, shaved or grated

Zest from 2 Lemons

Limoncello or Cointreau (optional)