INGREDIENTS
4
Bacon, center-cut slices
1/2 cup
Carrot
1/2 cup
Celery
4
Garlic cloves
1/2 tsp
Ginger, ground
1 cup
Lentils, dried
1 1/2 cups
Sweet onion
2 14.5 ounce cans
Tomatoes, no-salt-added stewed
3 cups
Lower-sodium chicken broth, fat-free
1/4 tsp
Cinnamon, ground
2 tsp
Curry powder
1/2 cup
Half-and-half
2 tbsp
Sherry, dry