INGREDIENTS
Servings: 6 sliders
2
chicken breasts, pounded flat and cut into thirds
Marinade
1 cup
buttermilk
1/2 tsp
garlic powder
1/2 tsp
onion powder
1/4 tsp
cayenne pepper (optional)
hot sauce (optional)
Salt & pepper
Seasoned Flour
1 cup
flour
1/2 tsp
baking powder
1 tsp
salt
1/2 tsp
pepper
1/2 tsp
garlic powder
1/2 tsp
onion powder
Vegetable oil for frying
Slider rolls, for serving
Sliced dill pickles, for serving