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Lemon Poppy Seed Bundt Cake

Joanna Cismaru, Jo Cooks
  • 75 minutes
  • Serves 16

INGREDIENTS

3 cups

all-purpose flour

1 tbsp

baking powder

1/2 tsp

salt

3 tbsp

poppy seeds

2 cups

sugar

1/2 cup

lemon zest

1 cup

butter (unsalted, room temperature)

1 cup

buttermilk

4

large eggs

1 cup

powdered sugar

1 tsp

vanilla extract

3 tbsp

lemon juice (freshly squeezed)

1

to 2 tbsp milk, or as much as needed