INGREDIENTS
3
fresh ears corn
3
to 4 tablespoons lime juice
2 tbsp
olive oil
1 tbsp
red wine vinegar
1 tsp
salt
1/2 tsp
freshly ground pepper
2 15 ounce cans
black beans, rinsed and drained
2
large tomatoes, seeded and chopped
3
jalapeño peppers, seeded and chopped
1
small purple onion, chopped
1
avocado, peeled, seeded, and chopped
1/4 cup
chopped fresh cilantro