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Coconut-Red Curry Squash Soup

MyRecipes
  • minutes
  • Serves 8

INGREDIENTS

1 cup

Baking potato

8 cups

Butternut squash

2 tbsp

Cilantro, fresh

1 1/2 tbsp

Garlic

1 1/2 tbsp

Ginger, fresh

1 1/2 cups

Onion

3 cups

Chicken stock, unsalted

1 13.5 ounce can

Coconut milk, light

1 tbsp

Red curry paste

2 tbsp

Lime juice, fresh

1/2 tsp

Black pepper, freshly ground

2 tsp

Brown sugar

1 tsp

Kosher salt

1 tbsp

Olive oil

1 tbsp

Butter