INGREDIENTS
1 cup
Baking potato
8 cups
Butternut squash
2 tbsp
Cilantro, fresh
1 1/2 tbsp
Garlic
1 1/2 tbsp
Ginger, fresh
1 1/2 cups
Onion
3 cups
Chicken stock, unsalted
1 13.5 ounce can
Coconut milk, light
1 tbsp
Red curry paste
2 tbsp
Lime juice, fresh
1/2 tsp
Black pepper, freshly ground
2 tsp
Brown sugar
1 tsp
Kosher salt
1 tbsp
Olive oil
1 tbsp
Butter