INGREDIENTS
1 1/2
lbs Ground round
1
Bay leaf
1
Cheese-and-carrot mashed potatoes
1
Garlic clove
1/2 8 ounce package
Mushrooms, fresh
1 cup
Onion
1 cup
Peas, frozen
1/2 tsp
Thyme, dried
1 14 1/2 ounce can
Tomatoes, stewed
4 tsp
Beef bouillon granules
1 tbsp
All-purpose flour
1/4 tsp
Pepper, freshly ground
1/2 tsp
Salt
2 tbsp
Red wine vinegar