Favoreats
Favoreats LLC
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INGREDIENTS
6
medium russet potatoes, peeled and cubed*
1 1/2 cups
water
4
large eggs
1/4 cup
finely chopped onion
1 cup
mayonnaise
2 tbsp
finely chopped fresh parsley
1 tbsp
dill pickle juice
1 tbsp
mustard
Salt and pepper