INGREDIENTS
1
ham hock
1/2 lb
Bacon
4
Bay leaves
1 lb
Black-eyed peas, dried
3
Celery, ribs of
3
Garlic cloves
1
bunch Green onions
1
Jalapeno pepper
1
Onion
1 cup
Onion
1/4 cup
Parsley, fresh
1
Red bell pepper
1/2 tsp
Thyme, fresh
1 cup
Rice, long-grain
1 tsp
Black pepper, ground
1 tsp
Salt, coarse