logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Seared Scallops with Bacon-Braised Chard

Food & Wine
  • 1 minute
  • Serves 4

INGREDIENTS

2

thick slices Bacon

12

Sea scallops (1 1/2 pounds), large

2

Garlic cloves

1

Onion, small

1 3/4

lbs Rainbow chard

1

Tomato, medium

2 tsp

Soy sauce

1

Kosher salt and freshly ground pepper

2 tbsp

Olive oil, extra-virgin

1 tbsp

Butter, unsalted