Favoreats
Favoreats LLC
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INGREDIENTS
4 cans
tuna
1
lime
1/2
lemon
1
red pepper
2
dill pickles
2
mini cucumbers
2
stalks of celery
1/2
yellow onion
4 cloves
garlic - minced
2
shredded or coined carrot and radish (optional)
loads of fresh dill
generous amounts of ground pepper and sea salt
several spoons of mustard (I used Kozliks' rosemary)
1
few splashes of olive oil and balsamic vinegar
1 dash
or two of dried chili flakes or hot sauce (optional)