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Grain-Free Lemon & Blueberry Scones

Gina Eykemans
  • minutes
  • Serves 8

INGREDIENTS

3/4 cup

Blueberries, fresh

1

bag Chamomile tea

1

Lemon, Zest from

1 1/3 cups

Vanilla almond milk, unsweetened

2 cups

Almond meal

2 tsp

Baking powder

1 tsp

Cinnamon

1 cup

Coconut flour

1/2 cup

Coconut palm sugar

1/2 tsp

Nutmeg

1/4 tsp

Salt

2 tsp

Turbinado sugar

1

heaping tbsp Coconut oil