INGREDIENTS
3/4 cup
Blueberries, fresh
1
bag Chamomile tea
1
Lemon, Zest from
1 1/3 cups
Vanilla almond milk, unsweetened
2 cups
Almond meal
2 tsp
Baking powder
1 tsp
Cinnamon
1 cup
Coconut flour
1/2 cup
Coconut palm sugar
1/2 tsp
Nutmeg
1/4 tsp
Salt
2 tsp
Turbinado sugar
1
heaping tbsp Coconut oil