Seafood salad with herb dressing

bunch green asparagus, trimmed

bunch baby leeks, trimmed

olive oil

medium green prawns, peeled, tails intact

scallops with roe

gm cuttlefish, cleaned, cut into 3, tubes scored, tentacles reserved

lemon juice

(loosely packed) flat-leaf parsley, finely chopped

each (firmly packed) mint and basil, finely chopped

extra-virgin olive oil

long red chilli, finely chopped

garlic clove, finely chopped

lemon, finely grated rind only