INGREDIENTS
1 1/2
lbs chicken breast cubed
1/4 cup
full fat yogurt (could use up to a whole cup depending on how much marinade you want but ¼ cup was the perfect amount for me. It thorougly coated it without drowning the meat in it)
1 tsp
lemon juice (about ¼ lemon squeezed)
1 tbsp
walnut oil
1 handful
fresh coriander leaves (cilantro) torn into small bits
1 1/2 tsp
garam masala
1/2 tsp
mustard powder
1/2 tsp
turmeric
1/4 tsp
paprika
1/4 tsp
cayenne pepper
2
garlic cloves Minced finely
Salt and pepper
1
medium eggplant sliced ½ inch thick
4 oz
brown mushrooms (italian or baby bellas work well) leave whole