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Cauliflower Fried Rice

Tiffani Thiessen
  • 45 minutes
  • Serves 6

INGREDIENTS

1 cup

Bean sprouts

1 cup

Carrot

1

head Cauliflower

3 cloves

Garlic

1 tbsp

Ginger, fresh

1 cup

Peas, frozen

3

Scallions

2

Eggs, large

1/4 cup

Soy sauce

1

Olive oil

1/2 tbsp

Sesame oil

2 tbsp

Vegetable oil