Creamy Tomato Bisque

INGREDIENTS

1 lb

Cherry Tomatoes (halved)

Yellow Onion (chopped)

Bell Pepper (any color except green, chopped)

3 cloves

Garlic (minced)

1/4 cup

Ghee

1/4 cup

Olive Oil

1/2 cup

Sun-Dried Tomatoes (oil, chopped)

1 tbsp

Dried Parsley

1 tbsp

Dried Basil

1/2 tbsp

Dried Oregano

1 tbsp

Sea Salt

1 tsp

Fresh Ground Black Pepper

1/2 cup

Arrowroot Starch or Tapioca Flour

5 cups

Low Sodium Chicken Broth (preferably homemade, no salt added)

1 28 ounce can

Diced Tomatoes

1 6 ounce can

Tomato Paste

1 cup

Red Wine (exclude for Whole30, add extra Chicken Broth)

1 cup

Unsweetened Almond Milk

Shredded Grass-Fed Parmesan Cheese (for primal)