INGREDIENTS
2
Apples
1 cup
Currants
1 cup
Dried apricots
6
slivers Lemon rind
1
Egg, large
2 tbsp
Agave nectar or honey
3 cups
Almond flour
1/2 tsp
Celtic sea salt
1
Dough
1
Filling
1/2 cup
Grapeseed oil or palm shortening
1
Vanilla bean, whole
1 tbsp
Vanilla extract
1 1/2 cups
Water