Corn Pudding

INGREDIENTS

large eggs , at room temperature

1/2 cup

half and half , at room temperature

1/4 cup

self-rising flour

1/3 cup

unsalted butter , melted and slightly cooled

1 tbsp

bourbon , optional

3 cups

frozen corn , thawed

2 14.75 ounce cans

cream-style yellow or white corn

2 tbsp

packed light brown sugar

1/2 tsp

kosher salt

1/4 tsp

freshly ground black pepper

1/4 tsp

cayenne pepper (or Creole or Cajun seasoning) , or to taste