INGREDIENTS
1 tsp
Ginger, ground
1 cup
Pumpkin puree, unsweetened
1/3 cup
Almond milk
2
Eggs, large
1 1/2 cups
All-purpose flour
1/4 tsp
Baking powder
1 tsp
Baking soda
1 1/2 cups
Brown sugar
1 1/2 tsp
Cinnamon
1/4 tsp
Cloves, ground
1/2 tsp
Nutmeg, ground
1 tsp
Salt
1 tsp
Vanilla extract
6 tbsp
Butter, unsalted