INGREDIENTS
1 1/2 lb
salmon filet skinned and cubed into 1 inch pieces
1
inch piece of ginger peeled and sliced
4
garlic cloves peeled
1
medium onion
2
roma tomatoes peeled and chopped
1 cup
chicken stock
1
lime
2 tsp
almond butter
1 tsp
fish sauce
1 tbsp
coconut oil or ghee (I used this incredible ghee)
2 tsp
paprika
2 tsp
turmeric
1 tsp
coriander
1 1/2 tsp
cumin
1 1/2 tsp
cinnamon
1/2 tsp
mustard powder
1/4 tsp
black pepper
1/4 tsp
red pepper flakes
1/4 tsp
salt