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Salted Caramel Chocolate Tart

Allie {Baking A Moment}
  • 2018 minutes
  • Serves 8

INGREDIENTS

1

Egg yolk, large

1/4 cup

Corn syrup, light

1 1/2 cups

All-purpose flour

8 oz

Chocolate, bittersweet or semisweet

1 1/2 cups

Granulated sugar

1/4 tsp

Kosher salt

1/3 cup

Powdered sugar

2 tsp

Sea salt, flaky

2 1/2 tsp

Vanilla

13/16 cup

Butter, unsalted

74 tsp

Heavy cream

1/4 cup

Water

anywhere from 1 1/2 to 2 teaspoon kosher salt (to taste)