INGREDIENTS
1
Egg yolk, large
1/4 cup
Corn syrup, light
1 1/2 cups
All-purpose flour
8 oz
Chocolate, bittersweet or semisweet
1 1/2 cups
Granulated sugar
1/4 tsp
Kosher salt
1/3 cup
Powdered sugar
2 tsp
Sea salt, flaky
2 1/2 tsp
Vanilla
13/16 cup
Butter, unsalted
74 tsp
Heavy cream
1/4 cup
Water
anywhere from 1 1/2 to 2 teaspoon kosher salt (to taste)