INGREDIENTS
1
Carrot
1
Cilantro, fresh
3
Garlic cloves
1/2
Onion
2
Chipotle chiles in adobo
2 tbsp
Tomato paste
1 tbsp
Honey or 1 tablespoon sugar
1 tsp
Paprika, sweet smoked
2 tbsp
Olive oil, extra virgin
1 tbsp
Red wine vinegar
1/2 tsp
Cumin
1/2 cup
Water
2 cups
Cooked black beans or 2 cups canned black beans, rinsed and drained