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Gluten free vegan sunshine citrus muffins

Sarah Bakes Gluten Free
  • minutes
  • Serves 12

INGREDIENTS

1

Lemon, zest of

1

Orange, zest of

2 tbsp

Lemon juice

1 tsp

Baking powder

1/2 tsp

Baking soda

3/4 cup

Cane sugar or coconut sugar

2 cups

Sarah's gluten free flour blend

1/2 tsp

Sea salt

2 tbsp

Sparkling sugar or course turbinado sugar

1 tsp

Vanilla extract, pure

1/3 cup

Non-hydrogenated shortening or coconut oil

1/2 cup

Orange juice

1/2 cup

So delicious dairy free unsweetened coconut or almond milk