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Falafel

Mark Bittman
  • 60 minutes
  • Serves 6

INGREDIENTS

1 3/4 cups

Chickpeas, dried

1 tsp

Coriander, ground

2 cloves

Garlic

1/2

Onion

1/2 cup

Parsley or cilantro, fresh leaves

1 tbsp

Lemon juice, freshly squeezed

1/2 tsp

Baking soda

1/2 tsp

Black pepper, freshly ground

1

Scant tsp Cayenne

1 tsp

Salt

1

Neutral oil

1 tbsp

Cumin, ground

1 person Recommend This Recipe